FAQ

Good questions

How does ordering work?

Order right on the site: browse the Shop page, add loaves to your cart, and check out securely through Square. Every loaf is baked to order, so choose a pickup date at least 48 hours out, then pick up fresh in Jersey City on your chosen date.

Where do I pick up?

We're a small home-kitchen bakery in Jersey City, NJ. The exact pickup address and time window are confirmed with your order.

Do you deliver or ship?

Not yet. We're starting with local pickup only.

Are your breads vegetarian?

Most of our menu is vegetarian, and every product is labeled. Our doughs contain wheat (gluten); some toppings contain dairy or nuts. Ask us about any allergen and we'll tell you exactly what's in your loaf.

How should I store and reheat my focaccia?

It's best the day it's baked. For later: wrap it well, keep at room temperature up to two days, and refresh in a 350 degrees F oven for 5-8 minutes. It freezes beautifully for up to a month.

Can you make a custom or larger order?

For events, gifts, or larger batches, email hello@masalaandolio.com with your date and we'll see what our small ovens can do.