Crispy puffed pockets baked into golden focaccia, drizzled with tangy tamarind and zingy mint-coriander oil. The chaos of a Mumbai chaat stall in every bite.
VegetarianOrder 48 hours aheadPickup only
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The Story
Inspired by the joyful rush of pani puri carts, this loaf layers tangy tamarind, mint-coriander oil, cumin, and black salt over slow-fermented focaccia. It is bright, crunchy-edged, and built for people who want their bread to arrive with a little street-food electricity.